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Asian style beef marinade

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Marinated beef with asian slaw

Or so of red pepper flakes or some chili sauce for heat, but that’s the only change i’d make to it. Add the julienned ginger and cook for 30-45 seconds more. 5 lb steak will work just fine. Cover and marinate in refrigerator 30 minutes to 2 hours. As others have noted, this is great for guests; just prep first then toss it in the pan when you’re ready to eat.

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10 best asian beef marinade recipesAsian-marinated flank steak recipe | myrecipesSkirt steak marinated asian style recipe | martha stewart

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Asian style beef marinade. Next time i will buy the pre-cut beef strips to save time. The meat tastes great by itself and doesn’t need any sauce. Add the scallions and mix everything together. The beef is topped with various accompaniments such as a few raw garlic slices, kimchi (assorted spicy pickles), and steamed white rice, then wrapped in lettuce and eaten with your hands. To experience the great beefy flavor of a flat iron steak, all the steak needs is to be rubbed with a little olive oil and seasoned with salt and pepper. Instaed of flank steak i use flanken short ribs and marinade for at least an hour before grilling them on the bbq.


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Garnish with the shredded spring onion. Ever since having korean beef at a korean friend’s house about a decade ago, i’ve been searching for something that came close to what she made.

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